Simple Way to Make Speedy Fish and Chips

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and Chips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish and Chips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish and chips using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips:

1. Prepare 100 g seabass (fillet)
2. Prepare Oil for deep fried
3. Get Batter
4. Take 2 cans beer or soda water
5. Take /- 30g of all purpose flour
6. Take Salt and Pepper
7. Prepare Garnish
8. Make ready 2 pieces lemon wedges
9. Make ready Tar tar sauce
10. Prepare 2 slices tomatoes
11. Prepare 1 slice lettuce

Instructions to make Fish and Chips:

1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
2. Season the fish with a small pinch of salt and pepper
3. Mix all batter ingredients until it mixed well enough (texture: solid watery)
4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer

So that’s going to wrap it up with this special food fish and chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!