Simple Way to Make Ultimate Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. Take 1 pc (130 g) Sea Bass fillet
2. Prepare 40 g (2 cm) Ginger (finely chopped)
3. Prepare 20 g (3 clove) Garlic (finely chopped)
4. Make ready 40 g (2 stalks) Spring Onions (chopped)
5. Make ready 1 tsp Salt
6. Prepare Sauce;
7. Make ready 1 Tbsp Soy Sauce
8. Take 1 Tbsp Rice Vinegar
9. Make ready 1 Tbsp Chilli Sauce
10. Get 1 Tsp Sesame Oil
11. Make ready Starch Solution (mix in bowl);
12. Get 1/3 cup water
13. Get 1 tsp Tapioca Starch
14. Get Frying;
15. Get 1/2 cup Cooking Oil (shallow frying)
16. Make ready 1 Tbsp Cooking Oil (stir frying)

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

So that’s going to wrap it up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!