Recipe of Perfect Mexi-Cali grilled fish tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexi-Cali grilled fish tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexi-Cali grilled fish tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Get 2 filets of cod, mahi mahi, or tilapia
3. Make ready 1 lime
4. Get 1 avocado
5. Prepare Cabbage shredded
6. Get 1 carrot shredded
7. Take 1 Red onion diced
8. Prepare 1 bunch Cilantro
9. Take dash Mrs dash marinade or any light dressing
10. Take Corn tortillas
11. Take Sour cream
12. Get Hot sauce
13. Get Shredded cheddar cheese
14. Get Cotija cheese crumbled

Instructions to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap it up with this exceptional food mexi-cali grilled fish tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!