02/06/2021 04:08

Recipe of Super Quick Homemade Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

by Myrtle Reynolds

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Take 1 bag frozen prawns
  2. Make ready 2 pieces fillet salmon sliced into bite-size chunks
  3. Take 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Prepare 1 red bell pepper seeds removed, chopped into chunks
  6. Prepare 1 green bell pepper seeds removed, chopped into chunks
  7. Make ready 1 handful green beans
  8. Get 1/2 cauliflower cut into bite size
  9. Take 1 handful snow peas
  10. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Get 1 clove garlic (finely chopped)
  13. Prepare splash water optional
  14. Make ready Sauce base
  15. Get 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Prepare 2 garlic cloves peeled and minced
  18. Make ready 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Make ready 3 tbsp light soy sauce
  21. Make ready 2 tbsp dark soy sauce
  22. Get 2 tbsp ketchup
  23. Get 1 tbsp rice wine vinegar
  24. Prepare 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Take Pinch ground white pepper
  27. Get Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Get 1 tbsp mix black and white sesame seeds
  31. Prepare Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap this up for this special food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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