Recipe of Super Quick Homemade Wagamama style- Prawns and salmon Fire Crackers π₯π₯’
by Myrtle Reynolds
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
Take 1 bag frozen prawns
Make ready 2 pieces fillet salmon sliced into bite-size chunks
Take 1 tbsp oil
Get 1 medium white onion peeled and sliced into wedges
Prepare 1 red bell pepper seeds removed, chopped into chunks
Prepare 1 green bell pepper seeds removed, chopped into chunks
Make ready 1 handful green beans
Get 1/2 cauliflower cut into bite size
Take 1 handful snow peas
Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
Take 2-3 spring onions chopped
Get 1 clove garlic (finely chopped)
Prepare splash water optional
Make ready Sauce base
Get 1 tsp chilli flakes
Prepare 2 tbsp sriracha sauce
Prepare 2 garlic cloves peeled and minced
Make ready 1 tbsp oil
Get 4 tbsp brown sugar
Make ready 3 tbsp light soy sauce
Make ready 2 tbsp dark soy sauce
Get 2 tbsp ketchup
Get 1 tbsp rice wine vinegar
Prepare 1 tbsp tamarind paste or lime juice
Make ready 1 tbsp fish sauce
Take Pinch ground white pepper
Get Serve with
Make ready Boiled jasmine rice or Japanese rice
Get Some shichimi powder (optional)
Get 1 tbsp mix black and white sesame seeds
Prepare Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
Mix all sauce base together
Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up for this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!