How to Make Homemade Salmon and asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce.

Salmon and asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon and asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:

1. Make ready Salmon fillets
2. Take Asparagus
3. Take Lime
4. Get Pepper
5. Prepare Olive oil
6. Get Salad
7. Prepare Garlic bread

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin.

Instructions to make Salmon and asparagus:

1. Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper.
2. Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes
3. Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it.
4. Serve with side salad and garlic bread.

Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up. These salmon asparagus foil packets are quick, easy, and delicious.

So that is going to wrap it up for this exceptional food salmon and asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!