Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Get 1 kg salmon filet (with or without the skin)
- Get 2 cup teriyaki sauce
- Get 2 cup maple syrup
- Prepare 3/4 cup vegetable oil
- Make ready 2 1/2 tbsp finely graded fresh ginger
- Prepare 3 green onions, chopped
- Prepare 3 cup white jasmin or basmati rice
- Take dash sesame seeds, for serving (optional)
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that is going to wrap this up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
