Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare wild- caught salmon
- Take plus 1 tbs. avocado -oil mayonnaise
- Make ready green onions, chopped
- Make ready small bell pepper, diced
- Get fresh Italian parsley or dill, diced
- Prepare almond flour
- Take eggs
- Prepare sea salt
- Prepare Garlic Aioli Sauce
- Get avocado oil
- Prepare Dijon mustard
- Get lemon juice
- Prepare garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
1. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes - For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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