Step-by-Step Guide to Prepare Perfect Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

1. Get 2 fresh salmon fillets, washed and patted dry.
2. Get 1 cup white wine
3. Prepare 1/2 cup olive oil
4. Make ready 1 Crust
5. Get 1/4 cup whole flax seeds
6. Make ready 1/4 cup sliced almonds
7. Prepare 2 fresh rosemary sprigs
8. Get 1 tbsp fresh thyme
9. Take 1 French Walnut Vinagrette
10. Prepare 4 tbsp walnut oil
11. Take 1 tbsp balsamic vinegar
12. Make ready 1 tsp dijon mustard
13. Make ready 1/4 tsp garlic powder
14. Take 1/4 tsp white pepper
15. Get 1 dash salt & pepper to taste

Steps to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

1. Preheat oven to 400 °.
2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that’s going to wrap it up for this special food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!