Recipe of Award-winning Hoisin Baked Salmon w/ Mandarin

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Prepare 4 salmon filets
2. Prepare 2 tbsp hoisin sauce
3. Prepare 1 tbsp ginger; minced
4. Get 1 cup mandarin oranges
5. Take 1 cup orange juice
6. Make ready 2 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Make ready 1 sesame oil; as needed
9. Prepare 1 salt and white pepper

Steps to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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