04/05/2021 12:29

Simple Way to Make Any-night-of-the-week Rebekah's Oven baked salmon and asparagus.

by Callie Banks

Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rebekah's oven baked salmon and asparagus.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rebekah's Oven baked salmon and asparagus. is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rebekah's Oven baked salmon and asparagus. is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Get 1 lemon pepper
  2. Make ready 1 garlic powder
  3. Make ready 1 pepper
  4. Get 1 butter
  5. Take 1 seasoning salt
  6. Take 1 salmon fillet
  7. Get 1 pack of asparagus
  8. Take 1 instant rice ( optional)
Steps to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

So that is going to wrap this up with this exceptional food rebekah's oven baked salmon and asparagus. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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