Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon in beer with vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon in Beer with Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take 1 1/2 lb salmon fillet
- Get 1 can beer
- Prepare 3 clove garlic
- Take 3 small italian eggplants
- Take 4 carrots
- Get 4 stick celery
- Prepare 3 med potatoes
- Make ready 1 chopped onion
- Get 1 Bell pepper
- Prepare 2 tomatoes
- Prepare dill
- Get oregano
- Take salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
