01/04/2021 14:04

How to Make Ultimate Baked Teriyaki Salmon with Spicy Mayo Sauce

by Kyle Rowe

Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Make ready 1/4 cup soy sauce
  2. Take 1/4 cup brown sugar, packed
  3. Get 1 tbsp cornstarch
  4. Prepare 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Take 2 tbsp honey
  7. Prepare 1 cup water
  8. Get 12 oz salmon
  9. Prepare 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. Prepare 3 tbsp sriracha or tabasco sauce
  12. Make ready 1 tsp sweetened condensed milk or almond milk
  13. Make ready 1 steamed white rice
  14. Get 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that is going to wrap it up for this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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