Simple Way to Make Homemade Slap Ya Mama Baked Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slap ya mama baked salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slap Ya Mama Baked Salmon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. Prepare 1 Treasures from the Sea Boneless Fillets Salmon
2. Take 1 McCormick Smoked Paprika
3. Get 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Make ready 1 Pompeian Extra Virgin Olive Oil

Instructions to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

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