Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon Burgers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Make ready (each 6 oz.) boneless, skinless salmon
- Prepare large egg
- Make ready coarsely ground rolled oats
- Make ready each salt, pepper, salt free all purpose seasoning
- Make ready each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Get olive oil
- Get Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
