Recipe of Any-night-of-the-week Baked Egg in Avocado with Brie and Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked egg in avocado with brie and salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Egg in Avocado with Brie and Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:

1. Prepare 1 ripe avocado
2. Take 2 eggs
3. Get to taste Salt and pepper
4. Make ready Salmon to top egg (I used leftovers, anything you have will do!)
5. Take 2 slices Brie or a similar cheese
6. Take Chopped chives

Steps to make Baked Egg in Avocado with Brie and Salmon:

1. Preheat oven to 425°F
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!

So that’s going to wrap it up with this special food baked egg in avocado with brie and salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!