Step-by-Step Guide to Make Speedy Baked lemon herb salmon

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked lemon herb salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked lemon herb salmon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked lemon herb salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon herb salmon:

1. Prepare 6-10 oz salmon filet (mine was 1 pound)
2. Get 4 lemon slice
3. Prepare 1 teaspoon cayane pepper
4. Take 1 tablespoon lemon pepper
5. Take 1 tablespoon garlic powder
6. Take 1 teaspoon black pepper
7. Take 1 teaspoon salt
8. Take 3 teaspoon extra virgin Olive oil
9. Take foil
10. Get coconut/ Olive oil spray

Instructions to make Baked lemon herb salmon:

1. Line flat baking sheet with foil. Spray with cooking spray
2. Wash fish, pay dry with a paper towel.
3. Place fish into a half size smaller foil liner.
4. Mix seasonings with oil and coat the fish.
5. Place lemons slices on top. Close foil like a pocket to keep steam in.
6. Bake in oven on 350 for about 15 min checking periodically for doneness.
7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

So that’s going to wrap it up for this exceptional food baked lemon herb salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!