Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Take Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Get to taste Salt
- Prepare 1 tablespoon butter
- Prepare 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up with this special food baked salmon and potato purée recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
