Easiest Way to Make Homemade Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

1. Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
2. Get 4 tsp olive oil
3. Make ready to taste salt, pepper, garlic powder, onion powder
4. Take 3 tbs unsalted butter - divided
5. Get 4 oz fresh white mushrooms - sliced (mine were very small)
6. Get 3 oz (about) fresh spinach roughly chopped
7. Get 1 tbs flour
8. Get 3/4 cup half and half
9. Get 1 tbs minced fresh chives
10. Take 1 pinch cayenne
11. Take to taste additional salt and pepper

Instructions to make Baked Salmon with Spinach Mushroom Sauce:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that’s going to wrap this up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!