Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon Burgers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Prepare 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Make ready 1 tbsp. olive oil
- Make ready Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
