Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Pepper Baked Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Get 2 (6 oz) salmon filets
- Prepare 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Get 1/4 tsp ground black pepper
- Prepare 1 squeeze lemon or lime juice
- Prepare to taste Salt
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
So that’s going to wrap it up for this special food garlic pepper baked salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
