How to Make Any-night-of-the-week Baked Salmon with Dijon Mustard and Chives

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon with dijon mustard and chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Salmon with Dijon Mustard and Chives is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:

1. Prepare 2 salmon fillets
2. Take 5 chives
3. Make ready 1 Tbsp whole-grain Dijon mustard
4. Prepare 1 Tbsp olive oil
5. Make ready 1 pinch salt
6. Take Ground black pepper

Instructions to make Baked Salmon with Dijon Mustard and Chives:

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
2. Wash the chives and finely slice them.
3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
6. Remove from oven or toaster oven and let them rest for 2 minutes.
7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

So that is going to wrap this up for this exceptional food baked salmon with dijon mustard and chives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!