Steps to Prepare Perfect Potato farls with eggs, smoked salmon and spinach

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato farls with eggs, smoked salmon and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato farls with eggs, smoked salmon and spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato farls with eggs, smoked salmon and spinach is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:

1. Prepare 4 pack potato slims or farls
2. Prepare 2-4 eggs (British Lion Stamped)
3. Get 100 g pack of smoked salmon
4. Prepare 100 g fresh spinach
5. Take Butter and olive oil
6. Get Salt and pepper for seasoning

Instructions to make Potato farls with eggs, smoked salmon and spinach:

1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.

So that’s going to wrap this up for this exceptional food potato farls with eggs, smoked salmon and spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!