Steps to Make Homemade Roast Lemon, Tomato, Fennel and Salmon Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roast lemon, tomato, fennel and salmon salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roast Lemon, Tomato, Fennel and Salmon Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Prepare 3 large tomotoes
2. Get 1/2 small red onion
3. Make ready 1 bulb fennel
4. Prepare 1/2 pomegranate
5. Take 1 handful parsley
6. Prepare 1 large handful green salad leaves
7. Make ready 1 handful cashew nuts
8. Prepare Olive oil
9. Make ready 1 heaped teaspoon sugar
10. Make ready Salt and pepper
11. Get 2 salmon fillets

Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
4. Pan-fry the salmon fillets.
5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
6. Enjoy!

So that is going to wrap it up with this exceptional food roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!