Recipe of Super Quick Homemade Oil-free Baked Savory Donuts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free baked savory donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oil-free Baked Savory Donuts is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oil-free Baked Savory Donuts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Baked Savory Donuts:

1. Take 210 grams cake flour
2. Get 10 grams aluminum-free baking powder
3. Take 60 grams honey (acacia, etc) for moist donuts
4. Make ready 24 grams skim milk powder
5. Prepare 2/3-1 tsp krazy salt
6. Make ready 2 eggs
7. Take 120 grams plain yogurt
8. Get 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
9. Take to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
10. Make ready to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
11. Get to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Steps to make Oil-free Baked Savory Donuts:

1. Mix the batter ingredients together.
2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that is going to wrap this up with this special food oil-free baked savory donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!