24/03/2021 05:53

Step-by-Step Guide to Make Quick Sushi Donut

by Josephine Norman

Sushi Donut
Sushi Donut

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sushi donut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sushi Donut is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sushi Donut is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi donut using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Donut:
  1. Prepare 1 cup Japanese rice
  2. Prepare 2 cup water
  3. Make ready 1 tbsp sushi vinegar
  4. Take 1 tsp sugar
  5. Prepare 1/2 tsp salt
  6. Get filling option
  7. Prepare Salmon
  8. Prepare Avocado
  9. Take spicy mayonnaise
  10. Get 1 cup mayonnaise
  11. Prepare 1/2 cup mix Heinz spicy sauce and tomato sauce
  12. Make ready shashimi soy
  13. Make ready 1 tbsp mushroom granules with 200 ml water
  14. Make ready 6 tbsp shashimi sauce
  15. Prepare 2 tbsp sugar
  16. Make ready 1 tbsp cornstarch with 4 tbsp water mixture
Instructions to make Sushi Donut:
  1. SHASHIMI SOY, bring ingredients to a rolling boil for 10 minutes, then add in the cornstarch mixture and boil for another minute. stir occasionally then off heat and set aside to cool then pour into squeezeable bottle and refrigerate it
  2. SPICY MAYONNAISE, Mix mayonnaise with Heinz Chili and tomato sauce well then put into a squeezable bottle and refrigerate it
  3. RICE, Wash rice then add double the amount of water ratio 1:2 and cook as usual in the rice cooker then fluff up once ready, Mix the sushi vinegar, sugar and salt then pour onto the rice and mix well,
  4. Place generously of avocado or salmon onto the donut mold first then add the sushi rice and press firmly, cover with a foil then keep in fridge for 5 minutes
  5. Remove the foil and turn it onto a plate and gently remove the donut mold, Avocado Sushi Donut, sprinkle generously amount of spicy mayonnaise then shashimi soy and enjoy
  6. Salmon Sushi Donut With Spicy Mayonnaise And Shashimi Soy

So that’s going to wrap this up for this exceptional food sushi donut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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