Simple Way to Prepare Any-night-of-the-week Claypot Ginger and Spring Onion Salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, claypot ginger and spring onion salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Claypot Ginger and Spring Onion Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Claypot Ginger and Spring Onion Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Claypot Ginger and Spring Onion Salmon:

1. Make ready salmon
2. Make ready 6 slice old ginger
3. Make ready 1 dash light sauce
4. Prepare 1 cup claypot sweet soy sauce
5. Get 1 spring onion
6. Make ready FISH OPTION
7. Prepare 1 salmon fish head or fillet or any fish

Instructions to make Claypot Ginger and Spring Onion Salmon:

1. in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
2. Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve

So that’s going to wrap it up for this exceptional food claypot ginger and spring onion salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!