Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porched salmon in coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porched Salmon In Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Porched Salmon In Coconut Milk is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Get 1/2 tsp cumin seed
- Prepare 1/4 tsp oil
- Make ready 1 salmon fish head or fillet
- Prepare A ingredients
- Get 200 ml coconut milk
- Prepare 1/4 tsp cardamom and coriander powder
- Make ready 1 large thin slice onion rings
- Take 50 ml water
- Get 1 pinch salt
- Get 1 mince garlic
- Get 1 tbsp fish sauce
- Take 1 tbsp coriander stem and leaf
- Get garnish
- Get 1 bunch thinly slice cucumbers
- Take 2 small kalamasi juice
Instructions to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that’s going to wrap this up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
