12/05/2021 07:22

How to Make Super Quick Homemade Omelette with Lots Of Onions and Salmon

by Clayton Adams

Omelette with Lots Of Onions and Salmon
Omelette with Lots Of Onions and Salmon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omelette with lots of onions and salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Omelette with Lots Of Onions and Salmon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Omelette with Lots Of Onions and Salmon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omelette with Lots Of Onions and Salmon:
  1. Prepare 2 pieces Fresh salmon
  2. Prepare 1 large Onion
  3. Take 5 to 6 Cherry tomatoes
  4. Make ready 4 Eggs
  5. Take 2 tbsp ◎ Milk
  6. Get 1 ◎
  7. Prepare 40 grams Pizza cheese
  8. Take 1 tbsp White wine
  9. Get 1 Olive oil
Steps to make Omelette with Lots Of Onions and Salmon:
  1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
  2. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
  3. Take off the blossom ends from the cherry tomatoes and cut in half.
  4. Beat the eggs and mix in the ◎ ingredients.
  5. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
  6. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
  7. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
  8. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.

So that’s going to wrap it up for this exceptional food omelette with lots of onions and salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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