Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Make ready 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
