Step-by-Step Guide to Make Speedy Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Get 4 slice Salmon
2. Prepare 1 packet Shimeji mushrooms
3. Prepare 1/2 packages Enoki mushrooms
4. Make ready 3 tbsp Soy sauce
5. Make ready 3 tbsp Sake
6. Make ready 10 grams Butter
7. Make ready 1 dash Salt and pepper

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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