Step-by-Step Guide to Prepare Speedy Simmered Salmon and Potatoes in Miso and Butter

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered salmon and potatoes in miso and butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Salmon and Potatoes in Miso and Butter is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simmered Salmon and Potatoes in Miso and Butter is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered salmon and potatoes in miso and butter using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simmered Salmon and Potatoes in Miso and Butter:

1. Make ready 3 slice Raw salmon
2. Take 3 medium Potatoes
3. Take 1 tbsp ●Sugar
4. Make ready 1 tbsp ●Mirin
5. Get 1 tsp ●Soy sauce
6. Make ready 1 1/2 tbsp ●Miso
7. Get 300 ml Water
8. Make ready 1/2 tbsp Sake
9. Prepare 1 dash Salt and pepper
10. Get 20 grams Butter
11. Prepare For finishing
12. Prepare 10 grams Butter

Instructions to make Simmered Salmon and Potatoes in Miso and Butter:

1. Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
2. Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
3. Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
4. When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
5. When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
6. When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
7. When the liquid evaporates, it's done!

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