How to Make Speedy Salmon Nanban (Escabeche)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon nanban (escabeche). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Nanban (Escabeche) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Nanban (Escabeche) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Nanban (Escabeche):

1. Take 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
2. Get flour (or potato starch) for coating salmon
3. Make ready 1/2 onion, peeled and shredded
4. Make ready 1/2 carrot, peeled and shredded
5. Get 1 green bell pepper, seeded and thinly sliced
6. Get 1 Tbsp vegetable oil for frying each
7. Get Marinade:
8. Take * 200 ml water +2 g konbu (kelp)
9. Get * 150 ml vinegar
10. Get * 2 Tbsp sake, soy sauce, mirin
11. Get * 5 Tbsp sugar
12. Make ready * 1 tsp salt

Instructions to make Salmon Nanban (Escabeche):

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that’s going to wrap this up with this special food salmon nanban (escabeche) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!