Recipe of Award-winning Steamed Salmon and Cabbage with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed salmon and cabbage with cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Salmon and Cabbage with Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Salmon and Cabbage with Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:

1. Prepare 2 slice Fresh salmon
2. Get 1/4 Cabbage
3. Get 40 grams Mixed cheese
4. Prepare 1 tbsp White wine
5. Make ready 2 tsp Cake flour
6. Make ready 1 Salt and pepper
7. Get 1 Olive oil

Steps to make Steamed Salmon and Cabbage with Cheese:

1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
6. Transfer to a serving dish. Sprinkle with black pepper to taste.

So that’s going to wrap it up for this special food steamed salmon and cabbage with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!