Easiest Way to Make Ultimate Salmon & Spinach Quinoa (Gluten-Free)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon & spinach quinoa (gluten-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon & Spinach Quinoa (Gluten-Free) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):

1. Get 150 grams Salmon fillets
2. Get 1 tbsp White wine or sake
3. Make ready 250 ml Quinoa
4. Take 1 tbsp Olive oil
5. Prepare 1/4 Onion (large) (minced)
6. Get 1 clove Garlic (minced)
7. Take 7 Mushrooms (thinly sliced)
8. Prepare 3 bunches Spinach (roughly chopped)
9. Prepare 1 Salt
10. Prepare 1 dash Pepper

Steps to make Salmon & Spinach Quinoa (Gluten-Free):

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

So that’s going to wrap it up with this special food salmon & spinach quinoa (gluten-free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!