Simple Way to Prepare Ultimate Salmon Sautéed with Mango Fruit Brandy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon sautéed with mango fruit brandy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Sautéed with Mango Fruit Brandy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Sautéed with Mango Fruit Brandy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:

1. Get 2 filets Lightly salted salmon
2. Prepare 2 Green asparagus
3. Prepare 2 White asparagus
4. Make ready 1 tbsp Brandy (to marinate the fish)
5. Take 1 tbsp Katakuriko
6. Take 3 tbsp Extra virgin olive oil (for the fish)
7. Make ready 1 tbsp Extra virgin olive oil (to cook the veggies)
8. Take 1/2 tsp Herbed salt (for the veggies)
9. Make ready 30 grams Salted butter
10. Prepare 2 tbsp Brandy (fruity type)
11. Take 1 tsp Parsley (dried)

Steps to make Salmon Sautéed with Mango Fruit Brandy:

1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes.
2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan.
3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate.
4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible.
5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white.
6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol.
7. Once the salmon has absorbed the brandy, add and melt the butter.
8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done.
9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish.

So that’s going to wrap it up for this exceptional food salmon sautéed with mango fruit brandy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!