Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a taste of autumn – salmon salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Taste of Autumn – Salmon Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. A Taste of Autumn – Salmon Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Take 5 slice Sashimi-grade Salmon
- Get 1/4 of one carrot Carrot
- Get 1/4 Onion
- Make ready 1/4 lemon Lemon
- Make ready 1 Salad radish
- Get 1/8 head Lettuce
Steps to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that’s going to wrap it up with this special food a taste of autumn – salmon salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
