Step-by-Step Guide to Prepare Homemade Salmon & Chrysanthemum Radish Hors D'oeuvres

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon & chrysanthemum radish hors d'oeuvres. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon & Chrysanthemum Radish Hors D'oeuvres is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon & Chrysanthemum Radish Hors D'oeuvres is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon & chrysanthemum radish hors d'oeuvres using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Chrysanthemum Radish Hors D'oeuvres:

1. Make ready 1/2 strip Raw salmon (filleted and skinned)
2. Get 1 Salt, pepper, cake flour
3. Make ready 1 tbsp Olive oil
4. Take 1/2 slice Sliced cheese (non-melting type)
5. Take 4 Chrysanthemum radish

Instructions to make Salmon & Chrysanthemum Radish Hors D'oeuvres:

1. Prepare the chrysanthemum radishes (see. - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
2. Quarter the sliced cheese.
3. Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
4. Season Step 3 with salt and pepper, and dredge in flour.
5. Heat olive oil in a frying pan and fry the salmon until crispy.
6. Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
7. Transfer to a plate and top with the chrysanthemum radishes, then they're complete.

So that’s going to wrap it up for this exceptional food salmon & chrysanthemum radish hors d'oeuvres recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!