Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, claypot salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Claypot salmon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Claypot salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Claypot salmon:
- Make ready 1 tbsp vegetable oil
- Prepare 200 g or 2 salmon fillets (7oz) each
- Get 4 tbsp brown sugar
- Take 4 Tbsp fish sauce
- Prepare 2 thinly sliced spring onions
Steps to make Claypot salmon:
- Heat 1 tbsp vegetable oil in a frying pan until smoking. - Add 2 salmon fillets and cook until the skins are crisp. - Remove and transfer to a claypot or casserole.
- Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved.
- Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking. - Serve sprinkled with 2 spring onions and accompanied by cooked rice.
So that is going to wrap this up for this special food claypot salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
