Easiest Way to Make Perfect Salmon & Spinach Soy Milk Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon & spinach soy milk pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon & Spinach Soy Milk Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon & Spinach Soy Milk Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta:

1. Get 80 grams Pasta
2. Make ready 5 slice Smoked salmon
3. Make ready 1 bunch Spinach
4. Take 1/4 Onion
5. Take 1/4 pack Shimeji mushrooms
6. Make ready 1 clove Garlic
7. Take 10 grams Butter
8. Take 1 tbsp White flour
9. Get 150 ml Soy milk
10. Take 1 Salt
11. Make ready 1 Black pepper

Steps to make Salmon & Spinach Soy Milk Pasta:

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

So that’s going to wrap it up with this exceptional food salmon & spinach soy milk pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!