13/02/2021 05:34

Recipe of Favorite Salmon with Creamy Egg and Mayonnaise

by Andre Cooper

Salmon with Creamy Egg and Mayonnaise
Salmon with Creamy Egg and Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with creamy egg and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon with Creamy Egg and Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon with Creamy Egg and Mayonnaise is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
  1. Prepare 3 Eggs
  2. Prepare 1 dash Salt and pepper
  3. Make ready 170 grams Sashimi grade salmon
  4. Get 125 grams ● Shimeji mushrooms
  5. Make ready 6 tbsp ● Mayonnaise
  6. Make ready 200 ml Water
Instructions to make Salmon with Creamy Egg and Mayonnaise:
  1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
  2. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
  3. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
  4. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
  5. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
  6. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

So that is going to wrap this up for this exceptional food salmon with creamy egg and mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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