How to Make Favorite Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple time-saving salmon sauté in a light sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Time-Saving Salmon Sauté in a Light Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Get 470 grams Salmon filets
2. Take 1 dash Salt and pepper
3. Take 1 dash Plain flour
4. Get 4 Wakegi scallion (or Japanese leek)
5. Get 60 ml ☆Dashi stock
6. Make ready 1 1/2 tbsp ☆Soy sauce
7. Make ready 1 tbsp ☆Lemon juice
8. Take 1 dash ☆Salt
9. Get 1 ☆Chili pepper (shredded)

Instructions to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

So that is going to wrap it up with this special food simple time-saving salmon sauté in a light sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!