Steps to Make Ultimate Fish Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish tacos using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Make ready 2 filets White fish
2. Make ready 4 Corn tortillas
3. Make ready 2 leaves Purple cabbage
4. Make ready 1/4 Fresh tomato
5. Prepare 3 stalks Cilantro
6. Get 1/4 Onion
7. Make ready 1 tbsp Canned corn
8. Prepare 3 tbsp Apple vinegar
9. Take 1 Frying oil, flour, panko, and egg
10. Prepare 1 Ranch dressing
11. Make ready 1/4 Fresh lime

Instructions to make Fish Tacos:

1. Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
2. Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
3. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
4. Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
5. Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.

So that’s going to wrap this up for this special food fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!