How to Make Perfect Blackened Asian salmon with crispy ginger sticks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Make ready Maggi seasoning
2. Take kotteri mirin
3. Make ready rice wine vinegar
4. Get honey
5. Get centre-cut salmon steak, cut into 2 fillets
6. Get palm-sized nub ginger, peeled and cut into fine matchsticks
7. Take all purpose flour

Instructions to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that is going to wrap it up with this exceptional food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!