Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red coconut curry salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red coconut curry salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red coconut curry salmon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red coconut curry salmon:
- Take 1/3 cup thai red curry paste or whatever..
- Make ready 1 cup coconut milk
- Make ready 2 limes thinly sliced as sour as cookpad
- Get 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that’s going to wrap this up with this special food red coconut curry salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
