Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer batter fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beer Batter Fried Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Batter Fried Fish:
- Get 1 lb Fish fillets (I used tilapia)
- Take 1/2 cup Flour for dredging
- Get 3/4 cup Flour
- Get 2 tbs. Corn starch
- Get 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
- Prepare 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that’s going to wrap it up for this exceptional food beer batter fried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
