Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried hallibut in pineapple plum sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Hallibut In Pineapple Plum Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Fried Hallibut In Pineapple Plum Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Make ready 2 cup dice pineapple
- Take 1 cup red and yellow cherry tomatoes
- Get 2 tbsp dice garlic
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 1 small deseeded red chili pepper
- Prepare 1 hallibut fillet
- Prepare plum sauce mixture
- Prepare 1 cup plum sauce
- Get 1/2 tbsp brown sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp olive oil
Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
So that’s going to wrap it up with this exceptional food pan fried hallibut in pineapple plum sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
