Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Make ready 10 oz chunk salmon (skinless boneless)
- Make ready 2/3 cup Bread crumbs
- Take 1 egg (beaten)
- Get 1/2 red bell pepper (chopped)
- Take 1 tbsp Chopped green onions
- Get 1 tbsp old bay seasoning
- Get 1 tbsp dill
- Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Get 1/2 Lemon (zest only)
- Take 1 vegetable oil (for frying)
Steps to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
