How to Make Any-night-of-the-week Our Family's Fried Rice with Mackerel

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's fried rice with mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Fried Rice with Mackerel is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Our Family's Fried Rice with Mackerel is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Prepare 1 fillet Mackerel (150 g)
2. Prepare 1/2 tsp ☆Salt
3. Take 1 tsp Ginger (finely chopped)
4. Prepare 12 cm Japanese leek
5. Get 1 bunch Komatsuna
6. Get 400 grams Cooked rice (warm)
7. Take 1 tsp Sesame oil
8. Get 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. Make ready 1/2 tsp ★Fish sauce
10. Take 1/2 tsp ★Soy sauce
11. Take 1 ★Pepper
12. Prepare 1 pinch ★Salt (for adjusting the seasoning)
13. Take 1 tbsp Toasted sesame seeds

Instructions to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

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