Simple Way to Make Homemade Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish in chilli paste sauce / chue chee pla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Prepare 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
2. Take 2 tbsp red chilli paste
3. Get 700 ml coconut milk
4. Get 2 tbsp sliced gingerroot
5. Get 2 red pepper,sliced ,deseeded
6. Take 1 bunch sweet basils
7. Take 1 tbsp palm sugar
8. Prepare 1 1/2 tbsp fishsauce
9. Make ready 1 tbsp vegetable oil to fry chilli paste
10. Take 1/2 tsp sugar
11. Prepare 1/3 tsp salt

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Sliced ginger root,red pepper,prepare fish
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
4. Add more coconut milk,keep stiring
5. Add more ..dont get bore to stiring 😩
6. Add seasoning, palm sugar,fishsauce,sliced ginger root
7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
8. Lay single layer fish in the pan ,cover lid
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
10. Add red pepper,basil ,heat off
11. Serve this hot with steamed jasmine rice

So that’s going to wrap this up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!